PRODUCT DETAILS
【Raw materials- 09】A20051
Nikang-Max Noni SOD-26 Fermented Concentrate Powder (rough powder) Vegan food
26 kinds of fruits and vegetables SOD-Like extract concentrated essence powder
(Fermentation without sugar, suitable for adding to own enzyme products to enhance the activity of SOD-Like)
●Technical cooperation with Department of Food Science, Tunghai University
Technology Transfer authorized by the Council of Agriculture Forestry Research.
●Minus 40℃ vacuum freeze-concentrated technology, will not destroy high active ingredient of raw material.
●Cryogenic grinding ultrafine powder patent: the temperature is around 30℃during the grinding process. Thus, it will not destroy the active ingredients.
●R & D Director: Dr. Tsai Tsung Chung -Former Dean of Agriculture College, Tunghai University.
The SOD-Like Activity is up to 651 Million unit / kg.
●Pearly Fruit Biotech through our fermentation production technology, we successfully developed the highest SOD-Like activity in the world. Get invention patent No. I 448251.
● The Noni raw materials, the animal experiments confirmed that can lower blood pressure, lowering blood sugar, lowering uric acid, lowering blood lipids, and promote metabolism.
【Ingredient】 Integrated fruits and vegetables fermented extract concentrated powder( Noni , peach, lychee, red grapefruit, red grapes, apples, pomegranates, tomatoes, orange, cranberry, strawberry, raspberry, cherry, currant, gooseberry, white grapes, carrots, passion fruit, pineapple, lemon, broccoli, celery, asparagus, blueberries, red bayberry, mulberry), indigestible maltodextrin
【Capacity】5 kg / Aluminum foil bag
【Directions of Use】0.5-0.8g, daily once before breakfast with 100 mL water
【Method of Storage】The product contains no additives. Keep in refrigerator after opening.
Avoid direct sunlight, keep in cool and dry place.
【Validity】2 years under unopened room temperature condition.
【Notice】This raw material is fermented by fruits and vegetables. If there is color change or precipitation, it is a natural phenomenon. And the taste will be slightly changed. It is recommended freezing storage after purchase to slow down the discoloration. In addition, please attention to the activity ability of SOD- Like. It is not the content of ingredients. The detection activity value will be different due to different test methods or operation errors. Therefore, before the development and production of this raw material, please pay attention to the other raw material formula of the product. It is possible that activity will be affected. Be sure to test before product development to determine the activity as the product is expected to reach the target value.This raw material powder is easy to absorb moisture. Please operate in a dry environment during packaging or production. The relative humidity of the environment should be controlled at about 40% to avoid moisture absorption and lumps.
【Place of origin】Taiwan
|
Analysis |
Specification |
Results |
Remark |
|
SOD-Like |
( 45,000,000 - 75,000,000 ) unit / 100 g |
6.51 x107 unit / 100 g |
Test by TUV |
|
Total Scopoletin |
( 2,500 - 3,500 ) μg / 100 g |
3,200 μg / 100 g |
Test by Tunghai University |
|
TEAC |
( 50,000 – 80,000 ) μg / 100 g |
64,600 μg / 100 g |
Test by Tunghai University |
|
DPPH |
( 20,000 - 30,000 ) μg / 100 g |
28,200 μg / 100 g |
Test by Tunghai University |
|
Polyphenol |
( 150,000 – 300,000 ) μg / 100 g |
238,700 μg / 100 g |
Test by Tunghai University |
|
The Flavonoid |
( 8,000 – 15,000 ) μg / 100 g |
11,100 μg / 100 g |
Test by Tunghai University |
The data in the above table is the highest reachable data after inspection and analysis. This table is for reference only.
